Friday 10 September 2010

Bits and pieces for your delectation

Every once in a while browsing the Interweb I stumble upon articles referencing Len Deighton and the related world of spy espionage. Sometimes, too, readers send me links to interesting some if the farthest reaches of the World Wide Web.

I found two articles from The Guardian newspaper in the UK.  The first is a short piece from the lifestyle section on blenders. Yes, blenders - the electric kitchen utensil. The Deighton connection? Well, his dismissive reaction to these new gadgets in the 'sixties - recorded in his Action Cook Book - opens the piece. Of more direct Deighton interest is this review from last year, when that self-same book was republished - with much success - by Harper Collins. Cooking columnist Rachel Cooke - one of the journalists who last month put Action Cook Book at #44 in the all-time best cookbook list in The Observer - reviews this pioneering gastronomic guide for guys.

As well as being insightful, beautifully designed and promising the best meal of her life, the book "contains a very reassuring, no faffing, recipe for Béarnaise sauce".

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