Friday 10 September 2010
Bits and pieces for your delectation
I found two articles from The Guardian newspaper in the UK. The first is a short piece from the lifestyle section on blenders. Yes, blenders - the electric kitchen utensil. The Deighton connection? Well, his dismissive reaction to these new gadgets in the 'sixties - recorded in his Action Cook Book - opens the piece. Of more direct Deighton interest is this review from last year, when that self-same book was republished - with much success - by Harper Collins. Cooking columnist Rachel Cooke - one of the journalists who last month put Action Cook Book at #44 in the all-time best cookbook list in The Observer - reviews this pioneering gastronomic guide for guys.
As well as being insightful, beautifully designed and promising the best meal of her life, the book "contains a very reassuring, no faffing, recipe for Béarnaise sauce".